Search results
Search results
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Design of Agricultural Water Management Systems
https://fabe.osu.edu/about-us/courses/fabeng-5730
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and hydraulics to design and manage irrigation and drainage systems. Prereq: 2110 or CivilEn 3130 (413), and 2720 (373) or equiv; or Grad standing. Not open to ...
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Stream Geomorphology and Watershed Hydrology
https://fabe.osu.edu/courses/fabeng-5750
FABENG 5750 Fundamental and advanced topics in stream geomorphology and hydrologic processes. Solving multi-objective engineering problems in a team setting involving protection, enhancement, and restoration of streams, rivers, and watersheds. Prereq: 211 ...
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Study at a Foreign Institution
https://fabe.osu.edu/courses/fabeng-5797
FABENG 5797 An opportunity for students to study at a foreign institution and receive Ohio State credit for that work. Prereq: Permission of department chairperson. Repeatable to a maximum of 25 cr hrs or 3 completions. This course is progress graded. Gra ...
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Environmental Controls and Air Quality
https://fabe.osu.edu/courses/fabeng-5820
FABENG 5820 Heating, ventilation, and air conditioning (HVAC) engineering applied to agricultural, residential, and commercial structures; analysis of factors affecting energy utilization and air quality; green and sustainable HVAC technologies. Prereq: 3 ...
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Individual Studies
https://fabe.osu.edu/courses/fabeng-6193
FABENG 6193 Individual study of topics not included in regular courses; practice in development, organization, solution, and reporting on problems of student's choosing with faculty supervision. Prereq: Grad standing in Engineering. Repeatable to a m ...
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Group Studies
https://fabe.osu.edu/courses/fabeng-6194
FABENG 6194 Advanced group studies in Food, Agricultural and Biological Engineering with principal emphasis on design. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate 1.0 Graduate – FABE Food, Agricultural ...
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Graduate Research in Food, Agricultural and Biological Engineering for Thesis
https://fabe.osu.edu/courses/fabeng-6999
FABENG 6999 Research for thesis. Repeatable. This course is graded S/U. Graduate 1.0 In Person Distance Learning Columbus Graduate – FABE Food, Agricultural, and Biological Engineering ...
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Research Methods in Food, Agricultural, and Biological Engineering
https://fabe.osu.edu/courses/fabeng-7210
FABENG 7210 Historical development of the research process. Problem selection and proposal development. Processes for acquiring funding and conducting quality research. Prereq: Grad standing in Engineering. Not open to students with credit for 801. Gradua ...
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College Teaching in Engineering
https://fabe.osu.edu/courses/fabeng-7220
FABENG 7220 Initial preparation for providing instruction in professional engineering programs at the college level including skills, strategies and issues common to university teaching in general and engineering instruction more specifically. Prereq: Not ...
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Probabilistic Methods in Engineering Design
https://fabe.osu.edu/courses/fabeng-7230
FABENG 7230 Application of concepts of probability, random variables, statistical inference, multiple regression, multi-variate analysis, correlation analysis and concepts of Bayesian methodology to make reliable engineering design decisions. Prereq: Stat ...