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  1. Internship in Agricultural Systems Management

    https://fabe.osu.edu/about-us/courses/agsysmt-3191

    AGSYSMT 3191 A pre-approved internship of planned and supervised work experiences which provide professional and technical growth in the agricultural industry. Prereq: AgSysMt 2305 (AgSysMgt 305), and enrollment in AgSysMt major, and 8 cr hrs in AgSysMgt, ...

  2. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    FABENG 2100 An introduction to energy flow and transformations within and for biological systems that include the human environment and the production and processing of plants, animals and micro-organisms the student will encounter in the food, agricultur ...

  3. Fair Book

    https://marion.osu.edu/program-areas/4-h-youth-development/marion-county-fair/fair-book

      In an effort to ensure exhibitors receive the most up-to-date information, the Junior Fair information will be provided in stages. On Oct. 7, 2019, the Marion County Senior Fair Board voted to adopt the following policies. These policies will be availab ...

  4. Fluid Power and Electronics in Agricultural Machinery

    https://fabe.osu.edu/about-us/courses/agsysmt-4560

    AGSYSMT 4560 Principles of operation, maintenance, and selection of basic fluid power, electrohydraulic, electronic and computer controlled systems found on agricultural and construction machinery. Prereq: AgSysMt 2310 (AgSysMgt 310) and 3360 (360). Not o ...

  5. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    Public health professor’s lab monitoring campus, state wastewater Hard at work on the fourth floor of Cunz Hall, a team of researchers is helping detect the prevalence of COVID-19 on campus and in communities across Ohio. By testing wastewater on its way ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), pre-HACCP steps and the Seven Principles of HACCP. ...

  7. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components and food toxins including absorption, metabolism and excretion of xenobiotics, allergenic and toxic constituents, role of diet and nutrients in mutagenesis an ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  10. NIFA Baler Design Review Meeting

    https://fabe.osu.edu/node/9431

    245 Bethany reserved for Andrew Thursday, September 10, 2020- 3:00pm to 5:00pm ...

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