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  1. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    It’s officially summer, which means fresh, local produce is in season. One place we can buy these local fruits and vegetables are farm markets and roadside stands. Why shop at farm markets and stands? It’s a great way to support the local economy, local f ...

  2. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    The bacteria that cause mastitis, reflected in the somatic cell count (SCC), multiply faster during summer weather, summer heat can depress a cow’s immune system, resulting in more cases of mastitis or higher SCC and also summer heat and humidity can wear ...

  3. Student Recognition

    https://aede.osu.edu/undergraduate/student-recognition

    2020 Celebration of students Newcomb Scholars Todd Peterson and Lisa Leienberger; ATI Majors Rachel Kahle and Austen Wood.  Sesquicentennial Scholar Mary Buehler Celebration of Students Banquet Committee Members: Tessa Pinkerton, Josh Strine, and Lucy Pul ...

  4. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    This is a weekly opportunity for you to meet, discuss and ask questions virtually about issues that are affecting Agriculture during the COVID-19 pandemic.  This weekly, virtual meeting is being hosted by county Extension Educators from Clinton, Fayette a ...

  5. Fly Control for Livestock Operations

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/fly-control-livestock-operations

    Flies cannot be completely eliminated in a livestock operation, but with good management, numbers can be dramatically reduced.  Fly control is important because flies can transmit diseases and cause livestock production losses.  They can also strain non-f ...

  6. Wayne County Fair

    https://wayne.osu.edu/events/wayne-county-fair-3

    2020 Wayne County Fair Begins In: Countdown   ...

  7. Food System Adaptations Due to COVID-19

    https://aede.osu.edu/news/food-system-adaptations-due-covid-19

    Drs. Zoë Plakias and Brent Sohngen   discuss the myriad distruptions and adaptations to state and national food systems due to COVID-19.  Food ...

  8. What's Changed?

    https://wayne.osu.edu/news/reflection-change

    Times are changing, once again.  As things open up and we being to resume some activity, I’ve reflected on some concepts that have impacted both personal and professional life.  I invite you to think through these for yourself and your family as well. Wha ...

  9. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    Hutches are an effective housing system to raise healthy calves.  One of the key goals for dairy calf managers is calves double their birthweight in the first 60 days of life.  During the summer months, hutches need to be managed to alleviate or minimize ...

  10. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

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