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  1. FST Professional Development Seminar Series- Dr. Greg Lesinski

    https://fst.osu.edu/about-us/events/fst-professional-development-seminar-series-dr-greg-lesinski

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  2. November 12 4HOnline Training

    https://ohio4h.org/node/1264

    Nationwide & Ohio Farm Bureau 4-H Center, 2nd Floor 9:00am- 3:30pm    First Name * Last Name * E-mail Address * County *- Select- Adams Allen Ashland Ashtabula Athens Auglaize Belmont Brown Butler Carroll Champaign Clark Clermont Clinton Columbiana Co ...

  3. CFAES Career Expo, 4-H Center

    https://plantpath.osu.edu/about-us/events/cfaes-career-expo-4-h-center

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  4. Farm Science Review, London OH (Sept 22-24)

    https://plantpath.osu.edu/about-us/events/farm-science-review-london-oh-sept-22-24-0

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  5. Farm Science Review, London OH (Sept 22-24)

    https://plantpath.osu.edu/about-us/events/farm-science-review-london-oh-sept-22-24-1

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  6. Farm Science Review, London OH (Sept 22-24)

    https://plantpath.osu.edu/about-us/events/farm-science-review-london-oh-sept-22-24

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  7. Squash

    https://southcenters.osu.edu/horticulture/vegetables/squash

    Squash   Objectives(s) of Squash Research and Education: This research explores and identifies new summer squash cultivar and variety releases, disease susceptibility, pollination requirements and production practices for suitability, marketability, growt ...

  8. Is MSG Bad for Your Health?

    https://fst.osu.edu/news/msg-bad-your-health

    Order from any number of Chinese takeout restaurants these days, and you might notice that many menus boast “NO ADDED MSG.” The label can also be found in supermarket aisles on snack foods or on packaged seasonings. The labels are meant to ease consumers’ ...

  9. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    Dairy products have been a key component of a healthy diet and a source of many nutrients. The industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ensure consumer confidence. However, changes in consume ...

  10. Kottman Hall Reception for New Renovations

    https://plantpath.osu.edu/about-us/events/kottman-hall-reception-new-renovations

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