Search results

Search results

  1. 2020 CFAES Celebration of Students

    https://fst.osu.edu/news/2020-cfaes-celebration-students

    The 67th annual CFAES Celebration of Students could not be held as planned April 9, but the accomplishments of the 2020 award recipients deserve recognition. Planning committee members created an electronic yearbook, titled A Snapshot in Time after the ev ...

  2. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  3. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  4. Brooke Beam recognized by AgGrad for 30 Under 30 Class of 2020

    https://comdev.osu.edu/news/brooke-beam-recognized-aggrad-30-under-30-class-2020

    AgGrad has announced the winners of this year’s AgGrad 30 Under 30 Awards, a program that shows the future of agriculture is bright and aims at rewarding those making the extra effort to move the industry forward. Selection was based on contributions to a ...

  5. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

  6. Online Teaching Videos: How to Engage Students & other Audiences

    https://comdev.osu.edu/news/online-teaching-videos-how-engage-students-other-audiences

    Dr. Brian Raison, associate professor and field specialist, community and organizational leadership, OSU Extension CD, has produced the following five vidoes on how to engage students and other audiences via distance learning: Online Teaching- Critical St ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. University Outreach and Engagement Award Honors Bestowed

    https://comdev.osu.edu/news/university-outreach-and-engagement-award-honors-bestowed

    Ohio State's University Outreach and Engagement Awards honor faculty, staff, students and community partners for outstanding achievement in producing engaged scholarship and community impact. This year 11 awards were given in four categories: Communi ...

  10. CD Wire- April 6, 2020

    https://comdev.osu.edu/cd-wire/2020-04-06

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director New Normal As we start our third week working from home, I hope you are settling in ...

Pages