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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  2. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Congratulations to Jessica Cooperstone, one of eight early-career scientists selected nationally to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  Cooperstone was recognized for her research at The Ohio S ...

  3. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Center for Foodborne Illness and Prevention Program Coordinator cellar.21@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  4. Marion County Junior Fair Barn Advisor Applications

    https://marion.osu.edu/program-areas/4-h-youth-development/marion-county-fair/marion-county-junior-fair-barn-advisor

    On October 5, 2020, the Marion Senior Fair Board voted to transition the supervision of barn advisors to them and all interested in serving in a barn advisor role will be required to submit an application. The application may look similar as the Senior Fa ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  7. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Congratulations to Dr. Kathryn Boor on being selected the 2020 Harris Award recipient. Dr. Boor is the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. Stay tuned for her lecture and visit during Spring Se ...

  8. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Dr. Louise Campbell Lecturer campbell.2127@osu.edu 264C Howlett Hall 2015 Fyffe Road Louise Campbell earned degrees in Food Science and Technology from the University of Missouri-Columbia (Ph.D.) and Michigan State University (M.S.), and a degree in Food ...

  9. Xiaoyan Tan

    https://fst.osu.edu/our-people/xiaoyan-tan

    Xiaoyan Tan tan.1059@osu.edu 330B Parker Food Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona ...

  10. Allison Howell

    https://fst.osu.edu/our-people/allison-howell

    Allison Howell howell.497@osu.edu 220G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Barbara Kowalcyk ...

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