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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  2. Current Volunteer Information

    https://muskingum.osu.edu/volunteers

    Volunteer Guidelines can be found in the Muskingum County 4-H Owner's Manua l.  Ohio 4-H Resources The Ohio 4-H Volunteer Handbook provides information related to club and risk management, working with youth and much more! Much of this information is ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  4. STATE FAIR SHEEP JUNIOR SHOW RESULTS 2021

    https://marion.osu.edu/program-areas/agriculture-and-natural-resources/state-fair-sheep-show-results-2021

    JUNIOR BREEDING RESULTS Junior AOB Meat  Junior AOB Wool Junior Cheviot Junior Columbia Junior Corriedale Junior Dorper Junior Hampshire Junior Horned Dorset Junior Lincoln Junior Merino Junior Montadale Junior Natural Colored Junior Oxford Junior Polled ...

  5. STATE FAIR SHEEP OPEN SHOW RESULTS 2021

    https://marion.osu.edu/program-areas/agriculture-and-natural-resources/state-fair-sheep-results-2021/state-fair-sheep-open

    OPEN SHOW RESULTS Open AOB Meat Open AOB Wool Open Cheviot Open Columbia Open Corriedale Open Dorper Open H. Dorset Open Hampshire Open Lincoln Open Merino Open Montadale Open Natural Colored Open Oxford Open Polled Dorset Open Rambouillet Open Southdown ...

  6. STATE FAIR SHEEP RESULTS 2021

    https://marion.osu.edu/program-areas/agriculture-and-natural-resources/state-fair-sheep-results-2021

    ...

  7. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  9. Older Youth Opportunities

    https://muskingum.osu.edu/olderyouth

    Important! Youth applying to participate in the following teen leadership opportunities must have an Ohio 4-H Health Form on file annually with the OSU Extension Office: 4-H CARTEENS Volunteer Junior Fair Board Camp Counselor Each teen only needs to compl ...

  10. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    University Fellowships University Fellowships are intended to recruit individuals who will be new graduate students at The Ohio State University.  Students having a minimum cumulative undergraduate grade point average of at least 3.6 on a 4.0 scale or equ ...

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