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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  2. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  3. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and Environmental Sciences at The Ohio State University Co ...

  5. Back to campus AU21

    https://fst.osu.edu/home/slides/back-campus-au21

    _self Image Slide Gray Marquee ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  7. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Member Resources and Information Ohio 4-H Family Guide 4-H Publication Resources Project Central- preview books and explore projects Family Guide 2021 Summary of Changes Ohio 4-H Book Information and Resources Self-Determined Project options Perfect Stay- ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize these individuals and their contributions to food science ...

  9. Older Youth Opportunities

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

    Older Youth Opportunities   Applications and Forms (due 1st Friday in January) (If you have questions or need assistance, feel free to set up an appointment with Leslie by emailing her at   cooksey.25@osu.edu   or calling 740-277-4625. Awards are announce ...

  10. AGNR Newsletter

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/agnr-newsletter

    AGNR Newsletters 2021 November/December October August July June May April March February January 2020 October September August July June May March February January 2019 November/December October September August July June May April March January/February ...

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