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  1. Virtual Plant and Pest Clinic

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/virtual-plant-and-pest-clinic

    Welcome to the Plant and Pest Clinic! Our clinic is open live on Thursday from 10:00 am to 12:00 pm. Feel free to call 330-533-5538 at any other time to give information regarding your questions.  You can click HERE to live video chat with our Master Gard ...

  2. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food Science and Technology Building 2015 Fyffe Road ...

  3. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    Click title for more information. The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Training M ...

  4. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in numerous kinds of personal protective equipment (PPE), including face shields, gloves and hand sanitizer. Like many, Christopher Tkach saw the need for suppl ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  6. Garden Art with Pam B

    https://mahoning.osu.edu/anr-videos/garden-art-pam-b

    Living Picture Frames- Video Recording  - Instruction List  ...

  7. RESTART Ohio: Back to Healthy

    https://fairfield.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for a fun, educational, and free new learning series! RESTART Ohio: Back to Healthy is a great opportunity to learn about a variety of health and wellness topics, res ...

  8. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  9. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. T ...

  10. Serv Safe Training

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Register here for online Level 2 Serv Safe classes:  https://cvent.me/AxXRvL Program Flier This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; ...

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