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  1. Green Thumb Prints Newsletter

    https://hancock.osu.edu/program-areas/master-gardener-volunteers/green-thumb-prints-newsletter

    Monthly newsletter of the Hancock County Master Gardener Volunteers. MGV Lisa McClain serves as editor. 2020 January April July October February May August November March June September December 2019 January April July October February May August November ...

  2. ALL HOG EXHIBITORS: PLEASE READ IMPORTANT INFORMATION ABOUT PAYLEAN

    https://greene.osu.edu/news/all-hog-exhibitors-please-read-important-information-about-paylean

    ALL HOG EXHIBITORS: PLEASE READ IMPORTANT INFORMATION ABOUT PAYLEAN The Greene County Agricultural Society (GCAS) voted at the January 2020 board meeting to ban the use of paylean (Ractopmaine) in all market hog projects at the 2020 Greene County Fair fro ...

  3. Once a Month Cooking Workshop

    https://greene.osu.edu/events/once-month-cooking-workshop

    Food preservation has made a comeback! Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness! Once a Month Cooking Workshop- Thursday, October 8- Use these tips and techniques to make healthy meals for your family in bu ...

  4. Freezing and Drying Workshop

    https://greene.osu.edu/events/freezing-and-drying-workshop

    Food preservation has made a comeback! Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness!   Freezing and Drying Fruits and Vegetables Workshop- Thursday, September 24- Learn to correctly freeze and dry fruits and ve ...

  5. Jams and Jellies Workshop

    https://greene.osu.edu/events/jams-and-jellies-workshop

    Food preservation has made a comeback! Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness!   Jams and Jellies Workshop- Tuesday, August 18- This hands-on workshop will focus on how to make jams and jellies, and parti ...

  6. Water Bath Canning Workshop

    https://greene.osu.edu/events/water-bath-canning-workshop

    Food preservation has made a comeback! Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness!   Water Bath Workshop- Tuesday, July 14-  You will participate and learn the correct techniques to can tomatoes using the wat ...

  7. Pressure Canner Workshop

    https://greene.osu.edu/events/pressure-canner-workshop

    Food preservation has made a comeback! Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness!   Pressure Canning Workshop- Tuesday, June 30- Safe pressure canning of low acid foods will be discussed, and you will be par ...

  8. Air Fryer Program

    https://greene.osu.edu/events/air-fryer-program-0

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner table. Air Fryer program is an interactive cooking school that will give you motivation and resources to meet the challenge. Cost $15.00 Click here for regi ...

  9. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program-1

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner table. Cooking under pressure is an interactive cooking school that will give you motivation and resources to meet the challenge. Cost $15.00 Click here for ...

  10. Companion Animals

    https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources/small-animals

    Information for members with pet care projects. Learning activity suggestions for members with cavies, or pocket pets- divided into beginner, intermediate, & advanced level ideas Companion Animal Project Resources These projects are judged at the Misc ...

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