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Search results

  1. Joel Ramkhelawan

    https://fst.osu.edu/our-people/joel-ramkhelawan

    Joel Ramkhelawan ramkhelawan.1@osu.edu 048F Howlett Hall 2015 Fyffe Road Dr. Dennis Heldman ...

  2. Shreya Nuguri

    https://fst.osu.edu/our-people/shreya-nuguri

    Shreya Nuguri nuguri.2@osu.edu 330A Parker Food Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona ...

  3. Mrunmayee Joshi

    https://fst.osu.edu/our-people/mrunmayee-joshi

    Mrunmayee Joshi joshi.286@osu.edu 048H Howlett Hall 2015 Fyffe Road Dr. Dennis Heldman ...

  4. Zhen Qin

    https://fst.osu.edu/our-people/zhen-qin-0

    Zhen Qin qin.400@osu.edu 240N Parker Food Science and Technology Building 2015 Fyffe Road Dr. S.T. Yang ...

  5. Brianda Gonzalez Orozco

    https://fst.osu.edu/our-people/brianda-gonzalez-orozco

    Brianda Gonzalez Orozco gonzalezorozco.1@osu.edu 140A-B Howlett Hall 2015 Fyffe Road Dr. Valente Alvarez ...

  6. Willow Chan

    https://fst.osu.edu/our-people/willow-chan

    Willow Chan chan.882@osu.edu 240A Parker Food Science and Technology Building 2015 Fyffe Road Dr. Yael Vodovotz ...

  7. The Impacts of Climate Change on Forests and Wildlife

    https://muskingum.osu.edu/events/impacts-climate-change-forests-and-wildlife

    Program Registration Page:  https://osu.zoom.us/webinar/register/WN_5pSooR4LQz6UTBSNYNkLXA Ohio Woodlands Stewards Event Page:  https://woodlandstewards.osu.edu/events/impacts-climate-change-forests-and-wildlife ...

  8. Fall Fruit Research Update/Live Q&A

    https://muskingum.osu.edu/events/fall-fruit-research-updatelive-qa

    Join us for timely fruit research updates for your farm and garden, and to get your questions answered by experts from The Ohio State University. This FREE, online-only event will feature several video presentations recorded from the OSU South Centers res ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

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