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  1. Marion County Junior Fair Barn Advisor Applications

    https://marion.osu.edu/program-areas/4-h-youth-development/marion-county-fair/marion-county-junior-fair-barn-advisor

    On October 5, 2020, the Marion Senior Fair Board voted to transition the supervision of barn advisors to them and all interested in serving in a barn advisor role will be required to submit an application. The application may look similar as the Senior Fa ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  3. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Dr. Louise Campbell Lecturer campbell.2127@osu.edu 264C Howlett Hall 2015 Fyffe Road Louise Campbell earned degrees in Food Science and Technology from the University of Missouri-Columbia (Ph.D.) and Michigan State University (M.S.), and a degree in Food ...

  4. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Congratulations to Dr. Kathryn Boor on being selected the 2020 Harris Award recipient. Dr. Boor is the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. Stay tuned for her lecture and visit during Spring Se ...

  5. Xiaoyan Tan

    https://fst.osu.edu/our-people/xiaoyan-tan

    Xiaoyan Tan tan.1059@osu.edu 330B Parker Food Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  7. Allison Howell

    https://fst.osu.edu/our-people/allison-howell

    Allison Howell howell.497@osu.edu 220G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Barbara Kowalcyk ...

  8. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    The Department of Food Science and Technology has partnered with the Ohio Valley section of the Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer both graduate and undergraduate students in our depart ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development. Undergraduate 0.5 1100 FDSCTE AU19.pd ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), pre-HACCP steps and the Seven Principles of HACCP. ...

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