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  1. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    Congratulations to Dr. Brian Waters on receiving a 2020 NACTA Educator Award. He will be recognized during the 2020 NACTA virtual conference. Dr. Waters has been a lecturer in the Department of Food Science and Technology at Ohio State since 2013. He teac ...

  2. 2020 Ohio 4-H Project Completion Requirements

    https://darke.osu.edu/program-areas/4-h-youth-development/2020-project-requirements

    Not sure what you need to do to complete your 4-H project in 2020?  Check out the Ohio 4-H Project Completion Requirements. Please note that display requirements are not listed as we are waiting for the fairboard's decision regarding the 2020 Great D ...

  3. Camp...ish Stay-at-Home Camp!

    https://clermont.osu.edu/news/campish-stay-home-camp

    Ohio 4-H staff miss summer camp as much as you do, and we want to do what we can to bring elements of camp to your home! On  June 9-11, you are invited to join us for  Ohio 4-H Camp…ish!  It is open to any youth ages 8-18 across the state of Ohio. Friends ...

  4. June 17th- Drive-thru Food Distribution

    https://darke.osu.edu/events/june-17th-drive-thru-food-distribution

    ANSONIA, OH-- Shared Harvest Foodbank, in partnership with the Ohio Army National Guard and Ohio Reserves, will host a “drive-thru” food distribution at Ansonia Local Schools, June 17th. The Ohio Army National Guard is again preparing food boxes for  Dark ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  7. Three FST Faculty Named 2020 IAFoST Fellows

    https://fst.osu.edu/news/three-fst-faculty-named-2020-iafost-fellows

    Congratulations to Dr. Sheryl Barringer, Dr. Ken Lee, and Dr. Ahmed Yousef on being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Click here to see a complete list of the 2020 Fellows. Nominations for each new ro ...

  8. PRESSURE CANNER DIAL GAUGE TESTING

    https://darke.osu.edu/events/pressure-canner-dial-gauge-testing

    Darke County, Ohio-- It’s just about time to fetch canners out of the basement or garage.  Fresh summer produce is on its way.  When was the last time your dial gauge pressure canner was tested for accuracy?  If it’s been more than one year, it’s time for ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  10. Xiaoyan Tan

    https://fst.osu.edu/our-people/xiaoyan-tan

    Xiaoyan Tan tan.1059@osu.edu Parker Food Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona ...

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