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  1. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu https://foodsafety.osu.edu/home 614-293-5671 213 Parker Food Science and Technology Building 2015 Fyffe Road ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  5. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    We are pleased to announce the 2020 OSU FST Hall of Distinction Inductees: Ms. Shirley Bartee Ms. Angela Cauley Dr. Mario Ferruzzi Mr. Robert Ramseyer Dr. Walter Slatter- posthumous Mark your calendar and plan to join us on November 4th as we recognize th ...

  6. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  7. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  8. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  9. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and treating polluted soil and water. Traditional methods as well as new trends and current research in phytoremediation technologies will be presented. Prereq: 3510 ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

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