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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  3. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Member Resources and Information 4-H Day Information Ohio 4-H Family Guide 2020 Fairfield County Member's Handbook    2020 Fairfield County Project Requirements coming soon My 4-H Record Book   (word version)    updated 03.23.2020   This is a great r ...

  4. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    2020 Muscle Quality and Performance Information 2020 Barrow and Lamb MQP Information 2020 Barrow MQP Application 2020 Lamb MQP Application Fairfield County Livestock Forms Skillathon Waiver  (2020) Fairfield County Junior Fair Goat-Sheep-Hog-Dairy Feeder ...

  5. Devin Peterson Selected For The Inaugural Class Of Distinguished Professors in FAES

    https://fst.osu.edu/home/slides/devin-peterson-selected-inaugural-class-distinguished-professors-faes

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced_blank Image Slide Scarlet Marquee Thin border ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  7. The ARC/PLC Farm Bill Decision

    https://fairfield.osu.edu/news/arcplc-farm-bill-decision

    As you know, enrollment in the “Farm Program”... aka, your ARC/PLC election... has begun and continues through March 15, 2020. Similar to the 2014 Farm Bill, producers have the same three options for federal commodity programs: Agricultural Risk Coverage ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  9. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Most students are supported by fellowships or associateships and both the university and college offer a variety of competitive opportunities for graduate students. Tuition is paid for all students on these types of appointments. Department associateships ...

  10. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    University Fellowships University Fellowships are intended to recruit individuals who will be new graduate students at The Ohio State University.  Students having a minimum cumulative undergraduate grade point average of at least 3.6 on a 4.0 scale or equ ...

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