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  1. Fish To Fork: Grillin' in the Great Lakes

    https://darke.osu.edu/events/fish-fork-grillin-great-lakes

    Fish to Fork: Grilling in the Great Lakes Webinar • WEDNESDAY, JUNE 23, 2021 • 1 p.m.- 2 p.m. ET • 12 p.m.- 1 p.m. CT •   Join the Great Lakes Aquaculture Collaborative and Ohio Sea Grant for a webinar about seafood safety, grilling tips, and demonstratio ...

  2. Generation RX-Safe Medication Practices

    https://darke.osu.edu/news/generation-rx-safe-medication-practices

    Two Chances to Attend the Free Generation Rx Zoom Workshop Did you know that the misuse of prescription medications is one of our country’s most pressing public health problems, with adverse drug events being a significant issue for older adults? It’s tru ...

  3. Generation RX-Safe Medication Practices

    https://darke.osu.edu/events/generation-rx-safe-medication-practices-0

    Did you know that the misuse of prescription medications is one of our country’s most pressing public health problems, with adverse drug events being a significant issue for older adults? It’s true that prescription medications can help us live longer and ...

  4. Generation RX-Safe Medication Practices

    https://darke.osu.edu/events/generation-rx-safe-medication-practices

    Did you know that the misuse of prescription medications is one of our country’s most pressing public health problems, with adverse drug events being a significant issue for older adults? It’s true that prescription medications can help us live longer and ...

  5. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall exp ...

  6. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-9

    Cost: $150/person* Exam Location:  OSU Extension Office 603 Wagner Ave., Greenville, OH 45331 2021 Examination Dates: August 12, 1:00-3:00  - deadline 07/12/21 September 16, 1:00-3:00-  deadline 08/16/21 October 14, 1:00-3:00-  deadline 09/14/21 November ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  8. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  10. New Pesticide Applicator Training

    https://mahoning.osu.edu/events/new-pesticide-applicator-training

    For program flier, click HERE Date: Monday, June 21 Time: 6:30- 8:30 p.m. Location: Columbiana County Fairgrounds, Arts and Crafts Building: 225 Lee Ave., Lisbon, OH 44432 Registration: $25 per person Cost includes: Core Manual, Core Study Guide, and Stud ...

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