Search results

Search results

  1. Pesticide and Fertilizer Recertification

    https://auglaize.osu.edu/events/pesticide-and-fertilizer-recertification

    ...

  2. Amanda Woods Receives Compass Award

    https://fcs.osu.edu/news/amanda-woods-receives-compass-award

    Amanda Woods, Family and Consumer Sciences Healthy Finances program specialist, received a Compass Award and proclamation from the Ohio Treasurer’s Office for her work related to youth financial literacy. Ohio Treasurer Robert Sprague announced Compass Aw ...

  3. Virtual Meeting- 4-H Camp Counselor Training

    https://auglaize.osu.edu/events/4-h-camp-counselor-training-15

    Counselors you will be contacted with additonal information ...

  4. Virtual Meeting- 4-H Camp Counselor Training

    https://auglaize.osu.edu/events/4-h-camp-counselor-training-14

    Counselors will be contacted with additional information ...

  5. Financial Coaching

    https://fcs.osu.edu/programs/healthy-finances-0/financial-coaching

    Invitation to participate in OSU Research Study Ohio State University Extension Offer of Free Financial Coaching Hello! We are researchers at The Ohio State University. We are looking for participants for a study about financial coaching for individuals w ...

  6. Canceled- Extension Advisory Committee

    https://auglaize.osu.edu/events/extension-advisory-committee-12

    This event has been canceled ...

  7. Canceled- Quality Assurance Test

    https://auglaize.osu.edu/events/quality-assurance-test-3

    This event has been canceled ...

  8. Canceled- 4-H Quality Assurance Program

    https://auglaize.osu.edu/events/4-h-quality-assurance-program-0

    This event is canceled- More information will be coming ...

  9. Canceled- 4-H Camp Counselor Training

    https://auglaize.osu.edu/events/4-h-camp-counselor-training-13

    This event is canceled ...

  10. Dining with Diabetes Franklin and Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-and-morrow-counties

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or at-risk for diabetes and their family members. In a series of four classes, participants: Learn skills to manage diabetes Make and sample delicious food Receive ...

Pages