Search results
Search results
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Hydroponic Crop Production
https://hcs.osu.edu/courses/hcs-4300
HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...
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Hydroponic Crop Production Lab
https://hcs.osu.edu/courses/hcs-4301
HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...
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Growing a little bit of cheer during the pandemic!
https://hcs.osu.edu/home/slides/growing-little-bit-cheer-during-pandemic
Undergraduate students in HCS 3521 grew gorgeous poinsettias during class this semester._self Marquee Slide Gray Marquee ...
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Position Available- HCS Professor and Chair
https://hcs.osu.edu/about-us/position-available-hcs-professor-and-chair
Applications and nominations are invited for the position of Chair of the Department of Horticulture and Crop Science (HCS) at The Ohio State University. Responsibilities The Chair, who reports to the Vice President for Agricultural Administration and De ...
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Interview with SPS student Rachael Cline
https://hcs.osu.edu/news/interview-sps-student-rachael-cline
Below is an interview with Sustainable Plant System Major, Rachael Cline. This interview was conducted by the Office of International Programs in Agriculture. What was/is your OSU Major(s)/Minor(s)? Sustainable Plant Systems with a Specialization in Turf ...
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Phytochemicals in Human Health: Crops to the Clinic
https://hcs.osu.edu/courses/hcs-7830
HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...
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Metabolomics, Principles and Practice
https://hcs.osu.edu/courses/hcs-7600
HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...
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The Greene Clover Newsletter
https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover
4-H Newsletter January 2021 Older Newsletters (Archive) ...
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Testing Pressure Canner Lids
The USDA recommends that pressure canner lids be tested every year to ensure safety while canning. We offer pressure canner lid testing by appoinment only. Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 p ...
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Food Preservation
https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation
Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...