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  1. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    Dr. Chris Simons received a National Institutes of Health (NIH) grant to develop a novel test to independently assess smell and taste function in individuals who are at high risk for contracting COVID-19. The National Institutes of Health has awarded over ...

  2. Ruiya Bao

    https://fst.osu.edu/our-people/ruiya-bao

    Ruiya Bao bao.320@osu.edu 2015 Fyffe Road Dr. Emmanuel Hatzakis- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Extension Office Closed Update

    https://greene.osu.edu/news/extension-office-closed-update

    Effective through January 15th, all OSU Extension county offices will be closed to the public and employees will be 100 percent teleworking per The Ohio State University guidelines. While our office will be physically closed, we will continue to serve our ...

  4. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    Sheryl Barringer was one of twenty-five Fellows of the Food Systems Leadership Institute (FSLI) who were honored November 4th during a recognition ceremony in the virtual annual meeting of the Association of Public and Land-grant Universities (APLU).  The ...

  5. Home Landscaping: Basic Concepts

    https://greene.osu.edu/events/home-landscaping-basic-concepts

    Flyer Register ...

  6. Puskas Elected to National Academy of Inventors

    https://fabe.osu.edu/news/puskas-elected-national-academy-inventors

    Two faculty members in The Ohio State University’s  College of Food, Agricultural and Environmental Sciences  have been elected to the  National Academy of Inventors  (NAI) 2020 class of Fellows. Monica Giusti, professor of food science and technology, an ...

  7. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    COLUMBUS, Ohio—A $190,000 gift to the Cooperatives for the Cure Cancer Fund boosts food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC – Jam ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/home/slides/ahmed-yousef-named-cfaes-distinguished-professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor_blank Image Slide Gray Marquee Thin border ...

  10. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

    Congratulations to Dr. Ahmed Yousef who has been named a 2020 CFAES Distinguished Professor. Since joining OSU in 1991, Dr. Yousef’s research includes searching for natural alternatives to currently used synthetic food preservatives. His team has discover ...

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