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  1. Master of Applied Economics Info Session Webinar

    https://aede.osu.edu/events/master-applied-economics-info-session-webinar

    Want to learn to combine economic intuition with data analysis? We can teach you how. Our Two-Semester Master of Applied Economics (MAE) Program teaches critical economics thinking, analytical and quantitative skills, and the ability to analyze data. Stud ...

  2. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    A new pilot study deepens understanding of behaviors surrounding consumption of leftovers in the U.S., suggesting that reducing meal sizes and making leftovers more appealing could help reduce food waste. Brian Roe of Ohio State University, Columbus, and ...

  3. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    Public health professor’s lab monitoring campus, state wastewater Hard at work on the fourth floor of Cunz Hall, a team of researchers is helping detect the prevalence of COVID-19 on campus and in communities across Ohio. By testing wastewater on its way ...

  4. Karan Shakya

    https://aede.osu.edu/our-people/karan-shakya

    Karan Shakya PhD Student BA., Economics, Environmental Studies, Dickinson College, PA, 2020 Development Economics Agricultural Economics ...

  5. Ohio State’s Food Recovery Network Teams Up With Seventh Son Brewing to Make Beer from Bagels

    https://aede.osu.edu/news/ohio-state%E2%80%99s-food-recovery-network-teams-seventh-son-brewing-make-beer-bagels

    The idea to turn bagels into beer was born the same way many good ideas come about- over a beverage and conversation.  Members of Ohio State’s Food Recovery Network (FRN) had met at a local pub to discuss what to do with large quantities of leftover bagel ...

  6. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    As former President of Sino-Micro, The Overseas Chinese Society for Microbiology, FST Professor Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they already had a shortage of PPE in Wuhan. While masks have ...

  7. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    Congratulations to three of our faculty members- Sheryl Barringer, Ken Lee, and Ahmed Yousef- on being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Fellows are acknowledged by their peers as outstanding represen ...

  8. Are the USDA forecasts rational?

    https://aede.osu.edu/news/are-usda-forecasts-rational

    Are the United States Department of Agriculture's forecasts rational?  This is the question that AEDE’s Siddhartha Bora and Ani Katchova, together with Todd Kuethe, have answered in their recently published article in the American Journal of Agricult ...

  9. Webinar on Household Food Waste Measurement: Alternatives to Diaries and Digs

    https://aede.osu.edu/events/webinar-household-food-waste-measurement-alternatives-diaries-and-digs

    Few people like to take the garbage out, let alone measure it.  This ‘yuk’ factor creates a significant barrier to measuring food waste in household settings. Direct measurement (diaries and weighing food-waste caddies) often relies upon intimate contact ...

  10. Coffee with the Master Gardeners: Herbal Teas

    https://mahoning.osu.edu/events/coffee-master-gardeners-herbal-teas-0

    Click the title for more information. Join us on Zoom for your morning tea. Learn the differences between the unique herbal teas. Speaker: Carol Smith, OSU Master Gardener Volunteer ...

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