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  1. Support Chadwick Arboretum and Learning Gardens

    https://hcs.osu.edu/home/slides/support-chadwick-arboretum-and-learning-gardens

    https://buckeyefunder.osu.edu/project/21212_blank Image Slide Gray Marquee Thin border ...

  2. Plant a Row for the Hungry

    https://chadwickarboretum.osu.edu/news/plant-row-hungry

    TAKE A STEP TO END HUNGER Join Chadwick Arboretum Volunteers and Plant a Row for the Hungry Grow 1 extra row of produce  in your garden.  The size of your garden does not matter – even growing in containers.  Take care to follow COVID guidelines if headin ...

  3. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  4. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  5. Jr. Fair Entry Deadline

    https://ashland.osu.edu/events/jr-fair-entry-deadline

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  6. Possession Deadline

    https://ashland.osu.edu/events/possession-deadline

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  7. Broiler order due

    https://ashland.osu.edu/events/broiler-order-due

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  8. Quality Assurance Deadline to show at Ashland Co. Fair

    https://ashland.osu.edu/events/quality-assurance-deadline-show-ashland-co-fair

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  9. Last Day to add or delete projects

    https://ashland.osu.edu/events/last-day-add-or-delete-projects

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  10. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

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