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  1. Dairy Cattle Health Management

    https://ati.osu.edu/courses/dairy-cattle-health-management-320

    ANMLTEC 3177T A study of immunology and dairy cattle health management, including disease prevention, identification, and treatment of common diseases influencing the performance of dairy cattle. Prereq: Not open to students with credit for 201T, 203T, an ...

  2. Livestock Selection and Evaluation

    https://ati.osu.edu/courses/livestock-selection-and-evaluation-210

    ANMLTEC 3200T Principles of live animal selection and carcass evaluation of livestock. Prereq: 2202T or 2603T or 3140T or AnimSci 2200.01. Undergraduate 2.0 In Person Wooster Animal Sciences Technology Agri & Eng Technologies ...

  3. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/events/fruit-and-vegetable-crop-walk-0

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  4. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    Hardin County – There is a segment of agriculture in southeastern Hardin County that specializes in commercial fruit and vegetable production. Hardin County is also home to the Scioto Valley Produce Auction near Mt. Victory where much of this produce is s ...

  5. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  6. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  7. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  8. Ohio New and Small Farm Colleges Set for 2021

    https://farmoffice.osu.edu/blog/fri-07232021-942am/ohio-new-and-small-farm-colleges-set-2021

    Blog Subscriptions ...

  9. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-5

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County Services Building, 724 S 7th Street, ROom 110, fro ...

  10. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-4

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County Services Building, 724 S 7th Street, ROom 110, fro ...

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