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  1. OSU Extension Coshocton County Physical Office Reopening

    https://coshocton.osu.edu/news/osu-extension-coshocton-county-physical-office-reopening

    Office Hours ...

  2. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

  3. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  4. Ohio 4-H Transition Planning Guide

    https://coshocton.osu.edu/news/ohio-4-h-transition-planning-guide

    Ohio 4-H Transition Planning Guide ...

  5. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    Live Healthy Live Well (LHLW) lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health care costs. The Live Healthy Live Well (LHLW) Challen ...

  6. Hydrangeas Webinar

    https://agnr.osu.edu/events/hydrangeas-webinar

    The Miami County Master Gardener Volunteers will present “Hydrangeas” at the next session in the Coffee with the Master Gardeners series on August 7 at 10 a.m. The session will be taught by Norma Follstaedt, who has been a Master Gardener Volunteer since ...

  7. Matthew Smith

    https://agnr.osu.edu/people/matthew-smith

    Matthew Smith Program Director, Aquaculture Extension aquaculture OSU Extension Madison County 740-852-0975 smith.11460@osu.edu aquaculture Agriculture and Natural Resources Agriculture and Natural Resources (state office) ...

  8. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  9. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    Educator, Family and Consumer Sciences halladay.6@osu.edu Family and Consumer Sciences; Health and Wellness; Nutrition; Youth 937-736-7218 Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area south of Buff ...

  10. Evaluations 2020

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects/evaluations-2020

    FCS/Special Interest Project Evaluation Information   This year due to COVID and increasing challenges with trying to hold a face-to-face event, we are offering two options to complete FCS and Special Interest projects.   1. Have your project judged by an ...

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