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  1. Chamaecyparis Obtusa

    https://chadwickarboretum.osu.edu/woody-plants/chamaecyparis-obtusa-0

    Hinoki Falsecypress Hinoki Cypress Japanese Cypress Chamaecyparis obtusa, Hinoki Falsecypress By: Anna Williamson, Chadwick Arboretum Horticultural Assistant Going into winter is difficult for just about everyone, but especially difficult for gardeners an ...

  2. OSU Extension Office Remote Hours Monday-Friday

    https://hancock.osu.edu/news/osu-extension-office-remote-hours-monday-friday

    Per OSU Administrative Cabinet, OSU Extension County Offices will be closed to the public effective Monday, December 21, 2020 through January 19, 2021.  Call one of the following numbers for assistance and we will be happy to assist you from our telecomut ...

  3. Home Landscaping: Basic Concepts

    https://greene.osu.edu/events/home-landscaping-basic-concepts

    Flyer Register ...

  4. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food safety, and health. The  Chop Chop Family  also offers a q ...

  5. The Greene Leaflet

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    News for the Greene County Master Gardeners January & February 2020 Newsletter March & April 2020 Newsletter May & June 2020 Newsletter July & August 2020 Newsletter September & October 2020 Newsletter November & December 2020 News ...

  6. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter January 2021 (update 2 sent January 19) January 2021   Older Newsletters (Archive) ...

  7. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is a quarterly printed magazine, please reach out to a member of the  SNAP-Ed team  to request a copy. Seasoned  is offereing biweekly newsletters, please see li ...

  8. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    The USDA recommends that pressure canner lids be tested every year to ensure safety while canning. We offer pressure canner lid testing by appoinment only. Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 p ...

  9. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  10. Cloverbud and Residential Camp Information- Coming soon

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    Camp Information: On this page you will find all the information you need for sending your child to Greene County 4-H Camp. Please note: If you have 4-H bucks to apply toward camp, register with the amount due after subtracting the 4-H buck amount, then b ...

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