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  1. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    George Belleville PhD Student Master of Public Administration, Ohio University, Athens, Ohio, 2020 MA, Economics, Ohio University, Athens, Ohio, 2019 BA, Business Economics and Data Analytics, Ohio University, Athens, Ohio, 2018 Environmental Economics Fo ...

  2. Kunxin Zhu

    https://aede.osu.edu/our-people/kunxin-zhu

    Kunxin Zhu PhD Student MS, Environmental Management, Duke University, 2018 BS, Physics, Nankai University, 2014 Development Economics Discrete Choice Model Migration Kunxin Zhu is a Ph.D. Student in the Department of Agricultural, Environmental, and Devel ...

  3. Xingyi Hu

    https://aede.osu.edu/our-people/xingyi-hu

    Xingyi Hu PhD Student MS, Applied Economics and Management, Charles H. Dyson School of Applied Economics and Management, Cornell University, 2020 BA, Economics, School of Economics, Nankai University, 2018 BA, Translation, College of Foreign Languages, Na ...

  4. Yixuan Wang

    https://aede.osu.edu/our-people/yixuan-wang

    Yixuan Wang PhD Student B.S. Statistics, Beijing Normal University, 2020 Environmental Economics Development Economics Climate Change Yixuan is a Ph.D. student in the Department of Agricultural, Environmental, and Development Economics at the Ohio State U ...

  5. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE 7630 Chemistry and reactivity of pigments and colors in foods. Prereq: 5600 (605), 5610, or Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 7630 FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Per ...

  6. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food Science and Technology (FST) will begin the year on a more positive note. FST's substantial scholarship program awarded $185,250 to its undergraduates fo ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to students with credit for 101. Undergraduate 1.0 FDSCTE 111 ...

  8. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of common foods & their function in cooking. Class w ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    FDSCTE 2200 Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs. ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience on the production and evaluation of foods. Includes basic food regulations, sanitation and formulation. Prereq: Biology 1101 (101) or 1113 (113), and Chem 1 ...

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