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  1. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and management through consideration of plant growth and production, farm design, farm management and operations, and produce marketing. Prereq: 5450 (450), or permissi ...

  2. Agroecology of Grasslands and Prairies

    https://hcs.osu.edu/courses/hcs-5412

    HCS 5412 Growth characteristics, adaptation and utilization of grassland species for hay/silage, grazing, fuel and conservation. Prereq: 2201, 2201E, 2202, or 2202E, and Biology 1101, 1113, or 1113H; or Grad standing. Not open to students with credit for ...

  3. Principles of Weed Ecology and Management

    https://hcs.osu.edu/courses/hcs-5422

    HCS 5422 A study of weed biology and ecology, and methods of vegetation management. Prereq: 2201 or 2202, and Biology 1101 or 1113; or Grad standing. Not open to students with credit for 422 or 610. Undergraduate 3.0 HCS5422_Full Syllabus 2019.pdf HCS5422 ...

  4. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Pr ...

  5. Fruit Crop Physiology and Production

    https://hcs.osu.edu/courses/hcs-5460

    HCS 5460 Sustainable fruit crop production principles/practices and their physiological bases as affected by environmental and economic factors. Prereq: 2201 or 2202, and Biology 1101 or 1113; or Grad standing. Not open to students with credit for 460. Gr ...

  6. Digital Portfolio Development

    https://hcs.osu.edu/courses/hcs-5601

    HCS 5601 This course will provide an overview of digital portfolio development of prior learning and/or on-going learning. Portfolios may be used to assess and compare learning with contemporary job requirements. Students will learn to select, categorize, ...

  7. The Ecology of Agriculture

    https://hcs.osu.edu/courses/hcs-5602

    HCS 5602 Examines the key ecological and evolutionary processes at work in agricultural systems and the ways those processes interact with human systems. Prereq: ENR 3000 (300.01), and 6 sem cr hrs of HCS taken at the 3000-level or above; or permission of ...

  8. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    HCS 5621 A study of basic physiological processes in plants and how they impact crop production and productivity. Online section requires enrollment in the Masters of Plant Health Management Program. Prereq: 3310, and Biology 1113 or 1113H, and Chem 1110 ...

  9. Golf Courses and the Environment

    https://hcs.osu.edu/courses/hcs-5670

    HCS 5670 Principles and practices of golf course design for sustainability. Prereq: 2270 (270), or Grad standing. Not open to students with credit for 670. Graduate Undergraduate 2.0 HCS 5670 GolfCourse&Environment SP 15_2.pdf Dr. David Gardner In Per ...

  10. Agriculture and Agro-Ecosystems in Chile

    https://hcs.osu.edu/courses/hcs-579703

    HCS 5797.03 An eight-day study tour of agriculture industries and agroecosystems in Chile. Prereq: GPA 2.5 or above. Concur: 5097.03. Graduate Undergraduate 3.0 Autumn 2020 Dr. Doug Doohan In Person Columbus Agronomy Specialization Horticulture Specializa ...

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