This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...
2015 Marion County Junior Fair Entry Deadlines
2015 Junior Fair Entry Deadlines for Marion County Fair ...
2015 Camp Counselor Meetings
2015 Camp Counselor Meeting Dates December 22 - NEW DATE – 6:30-8:30 p.m. January 6 – 6:30-8:30 p.m. January 22 – 6:30-8:30 p.m. February 2 – 6:30-8:30 p.m. February 19 – 6:30-8:30 p.m. March 5 – 6:30-8:30 p.m. March 16 – 6:30-8:30 p.m. March 31 – 6: ...
FST Fall Semester Graduation Party
Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...
FST Fall Semester Seminar
Please plan to attend a joint seminar presentation by Institute of Food Safety and Health (IFSH) Director Robert Brackett and Associate Director Jason Wan on Thursday November 20th 10-11 AM Parker 114. The presentation will provide an overview about the ...
Dr. Pepper Snapple
Dr. Pepper Snapple will be here for an industry information session on Thursday, November 6th. Come and learn about the company and what internship and job opportunities might be available. Dinner will be served starting at 5:00 pm and the information ses ...
4-H Forms and Applications
2014 NC 1023 Annual Committee Meeting
For information about this meeting, please go to their website at: http://u.osu.edu/nc10232014/ ...
Food Science and Technology Hall of Distinction Award Presentation
Perfetti Van Melle Industry Information Session
Perfetti Van Melle will be here for an industry information session on Wednesday, October 29th. Come and learn about the company and what internship and job opportunities might be available. Dinner will be served starting at 5:00 pm and the information se ...