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  1. Grain Marketing: Turning On-Farm Storage into Profit

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-37/grain-marketing-turning-farm-storage-profit

    With corn and soybean prices trading at values near or below breakeven points, it’s important to develop a marketing plan that allows farmers the ability to try and capture potential profits while minimizing risk. OSU Extension is offering three meetings ...

  2. 2016 Ohio Soybean Performance Trial- Yield Data Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-37/2016-ohio-soybean-performance-trial-yield-data-available

    The 2016 Ohio Soybean Performance Trial yield data is now available online as a pdf: http://stepupsoy.osu.edu/sites/hcs-soy/files/2016%20OCJ_0.pdf Sortable yield data and seed characteristics (seed size, protein, fiber, and oil) will be available in appro ...

  3. Developing a Strategy for Precision Soil Sampling

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-37/developing-strategy-precision-soil-sampling

    There are many different tools and approaches available that, if used correctly, can help to improve your nutrient management (variable rate application, precision placement, crop sensing via NDVI, late-season application, nutrient BMPs, etc). However, se ...

  4. The Certified Crop Adviser

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-37/certified-crop-adviser

    Become a CCA The Certified Crop Adviser (CCA) and Certified Professional Agronomist (CPAg) programs of the American Society of Agronomy are the benchmarks of professionalism. The CCA certification was established in 1992 to provide a benchmark for practic ...

  5. 2016-37

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-37

    ...

  6. Corn Testing Positive for Vomitoxin: How Reliable was The Sampling?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-36/corn-testing-positive-vomitoxin-how-reliable-was-sampling

    More and more reports are coming in of corn testing positive for vomitoxin, with levels as high as 6-10 ppm in some cases. Some of these numbers are taking producers by surprise. Although the weather has been favorable for ear rot development, and consequ ...

  7. Level 2 Food Safety Exam- Canceled

    https://miami.osu.edu/events/level-2-food-safety-exam-2

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  8. Impacts at 2016 Farm Science Review

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-november-2016/ohio-agrability/impacts-2016-farm-science-review

    Laura Akgerman – CFAES Disability Services Coordinator: The Ohio AgrAbility Program participated in the 2016 Farm Science Review September 20 – 22. The OAP display area included information and resources from Ohio AgrAbility, National AgrAbility, and seve ...

  9. Flu Season is Here!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-november-2016/emergency-management/flu-season-here

    Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator: The easiest way to protect against the flu, the Ohio Department of Health reminds, is to get a seasonal flu vaccine every year! Some good flu prevention practices include: ...

  10. Safety for On-Farm Grain Storage Facilities

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-november-2016/injury-prevention/safety-farm-grain-storage

    Kent McGuire – OSU Ag Safety and Health Coordinator: As we move into late fall, there is a lot of activity at on-farm grain handling facilities. Common injuries associated with grain handling include slips, trips and falls; blunt trauma incidents; sprains ...

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