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Search results

  1. Quality Assurance/Postponed

    https://marion.osu.edu/events/quality-assurance-7

    ...

  2. Hands-On Quality Assurance for Newer Exhibitors/Postponed

    https://marion.osu.edu/events/hands-quality-assurance-newer-exhibitors

    ...

  3. Quality Assurance Test Out Option/Postponed

    https://marion.osu.edu/events/quality-assurance-test-out-option-1

    All youth 12-14 years of age (4-H age) may take a LQA test designed for their age group. If they pass the test with a score of 70% or greater, the youth will be certified in LQA until they turn 15 years old. All youth 15-18 years of age (4-H age) may take ...

  4. Cloverbud Meeting/Postponed Until further notice

    https://marion.osu.edu/events/cloverbud-meeting-3

    ...

  5. Fair Book

    https://marion.osu.edu/program-areas/4-h-youth-development/marion-county-fair/fair-book

      In an effort to ensure exhibitors receive the most up-to-date information, the Junior Fair information will be provided in stages. On Oct. 7, the Marion County Senior Fair Board voted to adopt the following policies. These policies will be available onl ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Dr. Barbara Kowalcyk Assistant Professor No works available. kowalcyk.1@osu.edu https://u.osu.edu/barbarakowalcyk/ 614-292-6487 213 Parker Food Science and Technology Building 2015 Fyffe Road B.A. in Mathematics, M.A. in Statistics and Ph.D. in Environmen ...

  7. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    The department was well represented at the 34 th  Hayes Graduate Research Forum.  Congratulations to  Brittany Miles  – 1 st  place and  Yumin Yu  3 rd  place in FAES oral competition;  Abbie Sommer  – 2 nd  place and  Danica Berry  Honorable Mention in F ...

  8. News

    https://fst.osu.edu/about-us/news

    ...

  9. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Congratulations to the following OARDC Award Recipients: Dr. Monica Giusti has been selected as the 2020 Senior Faculty Researcher of the Year Winner and Dr. Luis Rodriguez-Saona has been selected as the 2020 Innovator of the Year Award Winner. The awards ...

  10. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    FDSCTE 2200D Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs. ...

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