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  1. Health Safety Protocols and Calendar Updates for Fairfield County Extension

    https://fairfield.osu.edu/news/health-safety-protocols-and-updates-fairfield-county-extension

    Health Safety Protocols in Place for OSU Extension Fairfield County as of March 12, 2020 There has been a recent confirmation of the coronavirus in the state of Ohio leading to public health concerns related to disease transmission. As a result, The Ohio ...

  2. Hayes Graduate Research Forum

    https://fst.osu.edu/home/slides/hayes-graduate-research-forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum_blank Marquee Slide Scarlet Marquee ...

  3. CANCELLED Wagnall's Master Gardener Volunteer Educational Series: In the Garden 2020

    https://fairfield.osu.edu/events/garden-2020-fairfield-county-master-gardener-volunteers

    Please join the Fairfield County Master Gardener Volunteers to learn more about gardening experiences, this session will be "Pollinator Planting Experience".  For the full listing of gardening experiences view the In the Garden 2020 flyer. ...

  4. CANCELLED Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series-0

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker and electric pressure cooking.  Includes meal planning tips, how to same money and time as well as sample recipes to try. April 21 - Class 1: Slow Cooking Apr ...

  5. CANCELLED Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker and electric pressure cooking.  Includes meal planning tips, how to same money and time as well as sample recipes to try. April 20 - Class 1: Slow Cooking Apr ...

  6. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    March 25, 2020 UPDATE: In order to slow the spread of the Coronavirus, OSU has asked us to postpone our adult programming events until after mid-May. The Slow Cooker Fast Cooker series will be rescheduled accordingly, and we will notify you all once the n ...

  7. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. T ...

  8. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    The department was well represented at the 34 th  Hayes Graduate Research Forum.  Congratulations to  Brittany Miles  – 1 st  place and  Yumin Yu  3 rd  place in FAES oral competition;  Abbie Sommer  – 2 nd  place and  Danica Berry  Honorable Mention in F ...

  9. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Congratulations to the following OARDC Award Recipients: Dr. Monica Giusti has been selected as the 2020 Senior Faculty Researcher of the Year Winner and Dr. Luis Rodriguez-Saona has been selected as the 2020 Innovator of the Year Award Winner. The awards ...

  10. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

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