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  1. Jeffory A. Hattey

    https://agcrops.osu.edu/people/jeffory-hattey

    Jeffory A. Hattey Professor Soil Management, Soil Science Education, Animal Waste Management, Urban Soil, Urban Agriculture 406C Kottman Hall, 2021 Coffey Road, Columbus, OH 43210 614-292-4328 hattey.3@osu.edu Professor PhD ...

  2. What a Difference a Year Makes in the Weather

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-19/what-difference-year-makes-weather

    Things change quickly when it comes to weather and climate. Recall 2019, a record wet start to the year for many across Ohio, only to see 26% of the state enveloped in moderate drought conditions by October. Though not nearly as wet as last year, it has b ...

  3. The 6th Annual National Forage Week!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-19/6th-annual-national-forage-week

    The 6th Annual National Forage Week is being celebrated on June 21-27, 2020, to raise awareness of the importance and impact of forages in our lives. The American Forage and Grassland Council have prepared a cool video of the impact and influence of forag ...

  4. Dicamba battles continue: court allows dicamba use

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-19/dicamba-battles-continue-court-allows-dicamba-use

    There was a great deal of action last Friday in the case that vacated the registrations of XtendiMax, Engenia, and FeXapan dicamba-based products.  Despite a barrage of court filings on Friday, however, nothing has changed the current legal status of the ...

  5. Soybean Vegetative Growth Stages- VC vs V1

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-19/soybean-vegetative-growth-stages-vc-vs-v1

    Across the state, soybean growth and development is variable, ranging from early vegetative stages to flowering. However, there has been some confusion regarding the identification of the VC and V1 growth stages. This confusion is mostly due to two defini ...

  6. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  7. 2020-19

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-19

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  8. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    Are you ready to learn about food preservation? Have questions?  We may not be able to meet in person but are offering a couple of opportunities to learn about food preservation.  You can register for just one or all of them. 1. The Ohio State University ...

  9. CD Wire- June 22, 2020

    https://comdev.osu.edu/cd-wire/2020-06-22

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Change of Seasons Although we have experienced warm and sunny weather as of late, t ...

  10. Eric Stockinger

    https://agcrops.osu.edu/people/eric-stockinger

    Eric Stockinger Cold Acclimation and Freezing Tolerance in Plants stockinger.4@osu.edu ...

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