CFAES Give Today
Extension Operations

Ohio State University Extension

CFAES

Search results

Search results

  1. 4-H Volunteer Training

    https://auglaize.osu.edu/events/volunteer-training

    ...

  2. Tai Chi For Beginners

    https://pickaway.osu.edu/news/tai-chi-beginners

    Tai Chi for Beginners Decrease Arthritis Pain Helps Prevent Falls Increase Flexibility Improve Physical and Mental Balance Can Be Done Seated or Standing DATES:  April 15, April 17, April 22, April 24, April 29, May 1, May 6, May 8, May 15, May 20, May 22 ...

  3. Outdoor Safety

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/outdoor-safety

    Sun Safety Ultraviolet (UV) rays are part of our atmosphere and can damage the DNA of our skin. Two types of UV rays are UVA and UVB. These rays can create a tanned look, as well as cause sunburn or skin redness, eye damage, premature wrinkling, premature ...

  4. Wilhelm, Meyer elected to CFAES Student Council leadership positions

    https://acel.osu.edu/news/wilhelm-meyer-elected-cfaes-student-council-leadership-positions

    Kaylyn Wilhelm and Leah Meyer were recently elected to serve on the executive committee of the undergraduate student council for the College of Food, Agricultural, and Environmental Sciences for the 2024-2025 academic year. Wilhelm, a sophomore studying a ...

  5. Why Do Cows Bunch?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch

    Dr. Dwight Roseler, Adjunct Professor, Department of Animal Sciences, The Ohio State University The dairy farmer will look over the cow pen and notice the cows are bunched up and huddled into a big group. The farmer scratches his head and asks, “Why do co ...

  6. Lactose Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/lactose-free-recipes

    Lactose Intolerance Lactose intolerance is the inability to digest lactose, a sugar found in milk and milk products. Lactose intolerance is caused by a deficiency of the enzyme lactase, which is produced by cells lining the small intestine. Lactase breaks ...

  7. Celebrate Your Plate

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/celebrate-your-plate

    Celebrate Your Plate Celebrate Your Plate  is here to help Ohioans lead healthier lives by eating more fruits and vegetables. It's an initiative of the Ohio Supplemental Nutrition Assistance Program- Education (SNAP-Ed). SNAP-Ed helps low-income peop ...

  8. Gluten Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/gluten-free-recipes

    WHAT IS GLUTEN?  Gluten is a sticky protein found in wheat, rye, and barley, and in oats that are not certified gluten free. Oats can easily become contaminated with gluten during harvest if they are not grown specifically to be gluten free. Gluten helps ...

  9. New Factsheet: Avian Influenza Detected in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/new-factsheet-avian-influenza-detected-dairy-cattle

    A new factsheet on “ Avian Influenza Detected in Dairy Cattle ” has been developed and posted on the front page of our web site:   https://dairy.osu.edu/ ...

  10. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Dairy margin coverage (DMC) sign-up is currently underway at your local Farm Service Agency (FSA) office through April 29 th. The DMC pr ...

Pages