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Food Safety & Food Preservation Q&A
https://morrow.osu.edu/news/food-safety-food-preservation-qa-0
Partnering with Selover Public Library- Food Safety & Food Preservation Q&A ~Get Your Questions Answered~ Date: Saturday, June 15, 2023 Location: Selover Public Library Time: Drop in between 10:00 AM and 12:00 PM Cost: Free and covered by your lev ...
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The Science Behind Food Preservation Methods
https://morrow.osu.edu/news/science-behind-food-preservation-methods
Please join us on June 27th at 2:00 p.m. for a program on "The Science Behind Food Preservation Methods". Following updated food preservation methods is critical for ensuring a food safe product for your family and household. The latest scienc ...
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Freeze-Drying Fundamentals
https://morrow.osu.edu/news/freeze-drying-fundamentals
Join us for a 90-minute exploration with the freeze-dryer! You don’t have to have freeze-drying experience or a freeze-dryer. The program will be held April 23rd in the Ag Credit Building Conference Room. Click below for more information and registration ...
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Finding Your Path to Wellness
https://morrow.osu.edu/news/finding-your-path-wellness
Register for free email wellness challenge at this link: https://go.osu.edu/lhlwmorrow. Merriam-Webster defines path as: a trodden way; a track specially constructed for a particular use; a course, route; a way of life, conduct, or thought. Join the Live ...
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Food Systems Inequity in the United States Webinar
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Registration is Open for the 2024 Urban Food Systems Symposium
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2024 Urban Food Systems Symposium Registration
https://urban-extension.cfaes.ohio-state.edu/news/2024-urban-food-systems-symposium-registration
In 2024, The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) hosts the Urban Food Systems Symposium in Columbus, Ohio. The event includes keynotes, a grower panel, 40 presentations, a reception with approximately 50 ...
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University Outreach and Engagement Awards
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Phyllis Panning
https://hancock.osu.edu/people/phyliss-panning
Office Associate panning.28@osu.edu 419-422-3851 ...
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Virtual Meeting of the USDA Fruit and Vegetable Industry Advisory Committee
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