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Search results

  1. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  2. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    Extension Educator, Family and Consumer Sciences halladay.6@osu.edu Health and Wellness; Youth; Nutrition; Food Preservation 937-372-9971 Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area south of Buffa ...

  3. Summer Food Service Programs

    https://greene.osu.edu/news/summer-food-service-programs

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  4. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    A collection of resources for farmers to foster Safety & Health in the face of the COVID-19 national health crisis. CFAES Knowledge Exchange COVID-19 Resources: Knowledge Exchange: COVID-19 Hub   General COVID-19 Resources: CDC- How to Protect Yoursel ...

  5. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

  6. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

  7. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and staff, we can not hold in person prefair judging as we have done in the past. We have a website with the process to submit a video and a picture.   This is due ...

  8. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    Wednesday, June 17 at 1:30- Pork Specific QA To be eligible for participation in the Greene County Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance Programs.  If youth are taking the following projects, ...

  9. Quality Assurance- Beef Specific

    https://greene.osu.edu/events/quality-assurance-beef-specific

    Tuesday, June 16 at 1:30- Beef Specific QA To be eligible for participation in the Greene County Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance Programs.  If youth are taking the following projects, t ...

  10. Quality Assurance

    https://greene.osu.edu/events/quality-assurance-7

    Tuesday, June 16 at 10:30- All species QA To be eligible for participation in the Greene County Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance Programs.  If youth are taking the following projects, th ...

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