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  1. Agriculture & Natural Resource Home Horticulture

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

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  2. Judging Day 3- August 21, 2020

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/judging-day-3-august-21-2020

    2020 Judging Results – August 21, 2020 750 Rifle- Junior 1 st                 Aiden Lynch                        Lakeland Leaders 2 nd           Courtney Snyder              K-9 Best Friends 3 rd            Emry Hemmer                   Lucky Star 4 th    ...

  3. Shared Harvest Foodbank takes food directly to the people

    https://darke.osu.edu/news/shared-harvest-foodbank-takes-food-directly-people-1

    ANSONIA, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host their fifth “drive-thru” food distribution at Ansonia Local Schools, Wednesday, August 19th from 4:30-6:30 PM. Shared Harvest is ...

  4. OSU Extension, Darke County offers Trauma-Informed Care Training for Community

    https://darke.osu.edu/news/osu-extension-darke-county-offers-trauma-informed-care-training-community

    Dr. Roseanne Scammahorn from OSU Extension, Darke County joined forces with the Ohio Department of Mental Health and Addiction Services (OhioMHAS) to offer online Trauma-Informed Care training to community members. For the past 3 years, OhioMHAS has partn ...

  5. OSU Extension Office Open Monday-Friday by appointment.

    https://hancock.osu.edu/news/osu-extension-office-temporarily-closed

    OSU EXTENSION HANCOCK COUNTY  OPEN OFFICE HOURS To better serve our clientele, volunteers, and families, OSU Extension Hancock County staff will be available by appointment Monday through Friday beginning August 10, 2020 for appointments only. Appointment ...

  6. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is a quarterly printed magazine, please reach out to a member of the  SNAP-Ed team  to request a copy. Seasoned  is offereing biweekly newsletters, please see li ...

  7. Volunteer Newsletters

    https://chadwickarboretum.osu.edu/join-us/current-volunteers/volunteer-info-protected/volunteer-newsletters

    April 2020 Volunteer Newsletter May 2020 Volunteer Newsletter June 2020 Volunteer Newsletter July 2020 Volunteer Newsletter August 2020 Volunteer Newsletter September 2020 Volunteer Newsletter   ...

  8. Judging Information

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-information

    Judging Schedule for Thursday, August 6, 2020 CLICK HERE Judging Schedule for Friday, August 7, 2020 CLICK HERE ...

  9. Farm Science Review- Virtual

    https://greene.osu.edu/events/farm-science-review-4

    Start planning your virtual experience today!  Live online sessions September 22-24, 2020.  After you create your My Show Planner Account, you will be on your way to access select events and organize your FSR experience. ...

  10. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food safety, and health. The  Chop Chop Family  also offers a q ...

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