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  1. Cornell Lab K-12 Virtual Educator Retreat

    https://ocvn.osu.edu/events/cornell-lab-k-12-virtual-educator-retreat

    The Cornell Lab K-12 team is hosting an virtual educator’s retreat this summer that is focused on citizen science and inquiry. Educators complete our popular "Inspiring Investigations through Citizen Science" online course and also attend series ...

  2. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  3. Morgan Rich

    https://students.cfaes.ohio-state.edu/node/4457

    Rank: Sophomore Major: Animal Sciences with a Biosciences Specialization Hometown: Perrysburg, OH What's your favorite thing about Ohio State?  I love the community! I feel like there's a group of people for everyone to be able to find and fit i ...

  4. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  5. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    Extension Educator, Family and Consumer Sciences halladay.6@osu.edu 937-372-9971 Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area south of Buffalo, NY.  Laura graduated from Cedarville University with ...

  6. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    Agriculture production is challenged with the need to increase yields while maintaining farm profitability.  Technology and farm data are becoming more integral in producing food.  Dr. John Fulton’s research and extension focuses on machinery automation a ...

  7. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  8. Summer Food Service Programs

    https://greene.osu.edu/news/summer-food-service-programs

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  9. Robert Selvey

    https://students.cfaes.ohio-state.edu/node/4456

    Rank: Junior Major: Agriscience Education Minor: Production Agriculture Hometown: Clyde, OH     What's your favorite thing about Ohio State?  The students! Fun Fact: I used to live in Kentucky. In one sentence, why did you become a Peer Mentor?  I wa ...

  10. Ohio State Researcher Developing Polymer Face Mask

    https://fabe.osu.edu/about-us/multimedia/ohio-state-researcher-developing-polymer-face-mask

    Dr. Judit Puskas, distinguished professor in the Department of Food, Agricultural and Biological Engineering, is developing a new type of mask that could be useful in the fight against COVID-19. Those wishing to support Puskas’ research can donate to the ...

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