Search results
Search results
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Abigail Elizabeth Tamkin
https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin
Abigail Elizabeth Tamkin Lecturer ...
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Bradley Ray Nadolson
https://fabe.osu.edu/our-people/bradley-ray-nadolson
Bradley Ray Nadolson Lecturer ...
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Elizabeth Rose Schwab
https://fabe.osu.edu/our-people/elizabeth-rose-schwab
Elizabeth Rose Schwab Lecturer ...
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Football, Dossiers, and The Great Pumpkin
https://extension.osu.edu/blog/september-18-2020-826am/football-dossiers-and-great-pumpkin-0
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Football, Dossiers, and The Great Pumpkin
https://extension.osu.edu/blog/september-18-2020-826am/football-dossiers-and-great-pumpkin
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CES Silent Auction Goes Virtual
https://extension.osu.edu/about/chi-epsilon-sigma/ces-annual-meeting/ces-silent-auction-goes-virtual
2020 CES Silent Auction is Going Virtual – Plan Your Participation! WHY: Please consider participating in this year’s Silent Auction at the OSU Extension Virtual Annual Conference (December 7-9, 2020) – an opportunity to support a good cause. Chi Epsilo ...
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CES Annual Meeting
https://extension.osu.edu/about/chi-epsilon-sigma/ces-annual-meeting
2020 CES Annual Meeting Goes Virtual December 7th, 9 AM A memorial service for any deceased member will be included during the annual meeting Membership Secretary orders new member and honorary items, and sends invitation to Retiree and Honorary members A ...
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CES Membership and Annual Meeting Awards
CES MEMBERSHIP & ANNUAL MEETING AWARDS AWARD APPLICATION COMMITTEE chaired by CES Secretary with other members to include CES Annalist and CES Membership Secretary, this committee will select awards (dependent upon available funds) in the following tw ...
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Strategic Initiatives and Urban Engagement
https://extension.osu.edu/strategic-initiatives-and-urban-engagement
25 Agricultural Administration Building 2120 Fyffe Road Columbus Ohio 43210 614-292-0456 OSU Extension Strategic Initiatives Statewide Office ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...