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  1. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

  2. November 2020 Dairy Mini-Series

    https://dairy.osu.edu/events

    ...

  3. Hands-On Education

    https://students.cfaes.ohio-state.edu/home/slides/hands-education

    Learn about Laura's journey as a CFAES student. https://cfaes.osu.edu/stories/horses-brought-her-then-cows-won-her-heart#video?utm_campaign=laura&utm_medium=email&utm_source=EOACLK_blank Marquee Slide Scarlet Marquee ...

  4. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    For Shay Pond, a fourth-year majoring in agricultural systems management (ASM) with minors in agribusiness and nonprofit management, creating a positive generational change is a dream of his. Pond is interested in exploring ways to address food and financ ...

  5. CSM

    https://fabe.osu.edu/node/9443

    219 Friday, October 16, 2020- 9:00am to 11:00am ...

  6. CSM

    https://fabe.osu.edu/node/9442

    219 Thursday, October 15, 2020- 3:00pm to 5:15pm ...

  7. EA Test Page

    https://students.cfaes.ohio-state.edu/node/4504

    These programs are subject to change.  Not all programs travel every year.  Click on the links to find the most up-to-date information.   Summer 2021 Programs             Other Programs                                                   England/Scotland: A ...

  8. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. 2020 National FFA Convention Online

    https://students.cfaes.ohio-state.edu/node/4482

    Welcome, Future Buckeyes! Searching for your calling? Already know your passion? Either way, we’re ready to help! With locations in Columbus and Wooster (ATI), Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES) has what you’re ...

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