Search results
Search results
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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...
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Dorrance/Zhao meeting
https://fabe.osu.edu/node/9454
Room 100 (Wooster) Bethany scheduled Tuesday, January 26, 2021- 1:00pm to 2:00pm ...
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CSM2440
https://fabe.osu.edu/node/9453
202 Bethany scheduled for Abby Tamkin Repeats every week every Tuesday until Tue Apr 20 2021. Tuesday, February 9, 2021- 7:45am to 9:30am Tuesday, February 16, 2021- 7:45am to 9:30am Tuesday, February 23, 2021- 7:45am to 9:30am Tuesday, March 2, 2021- 7:4 ...
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Stephanie Dunkel
https://fabe.osu.edu/our-people/stephanie-dunkel
Stephanie Dunkel Fiscal Officer 1- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data dunkel.19@osu.edu 614-247-7973 205 Agricultural Engineering 590 Woody Hayes Drive ...
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Sustainable Agriculture (coming AU21)
Coming in Autumn 2021! Sustainable Agriculture is about managing a farm as part of an integrated system, including plants, animals, soils, people and economies. The sustainable agriculture major will provide students with an interdisciplinary and holistic ...
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Offline Chat Message
https://students.cfaes.ohio-state.edu/offline-chat-message
Live Chat is now closed for the College of Food, Agricultural, and Environmental Sciences (CFAES) Academic Programs Office. If your question pertains to a different college or department at The Ohio State University, please use the search field at osu.edu ...
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Puskas Elected to National Academy of Inventors
https://fabe.osu.edu/news/puskas-elected-national-academy-inventors
Two faculty members in The Ohio State University’s College of Food, Agricultural and Environmental Sciences have been elected to the National Academy of Inventors (NAI) 2020 class of Fellows. Monica Giusti, professor of food science and technology, an ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...
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Food and Agricultural Sciences Career Fair
https://students.cfaes.ohio-state.edu/events/food-and-agricultural-sciences-career-fair-0
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Environmental and Sustainability Career Fair
https://students.cfaes.ohio-state.edu/events/environmental-and-sustainability-career-fair-0
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