Search results
Search results
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Stephanie Dunkel
https://fabe.osu.edu/our-people/stephanie-dunkel
Stephanie Dunkel Fiscal Officer 1- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data dunkel.19@osu.edu 614-247-7973 205 Agricultural Engineering 590 Woody Hayes Drive ...
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Puskas Elected to National Academy of Inventors
https://fabe.osu.edu/news/puskas-elected-national-academy-inventors
Two faculty members in The Ohio State University’s College of Food, Agricultural and Environmental Sciences have been elected to the National Academy of Inventors (NAI) 2020 class of Fellows. Monica Giusti, professor of food science and technology, an ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...
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Anthony Smith Meeting
https://fabe.osu.edu/node/9449
200 (Wooster) Thursday, December 10, 2020- 11:30am to 2:30pm ...
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CTC 2020 Event Details Archive
https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive
McIntosh Center Ohio Northern University 402 West College Ave. Ada, Ohio 45810 Program Schedule (includes CLM credits) Program Flyer March 3-4, 2020 Session topics for 2020 are: Crop Management and Precision Technology Nutrient Management Cover crop ...
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ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times
https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times
ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times February 12, 2020 | 9 am- 12 noon (ET) | Virtual (via Zoom) Click here for breakout discussion session and registration details. Click here for online registration KEYNOTE ADDRE ...
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Capstone
https://fabe.osu.edu/node/9447
219 bethany reserved for Jane Thursday, November 19, 2020- 10:00am to 1:30pm ...
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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and treating polluted soil and water. Traditional methods as well as new trends and current research in phytoremediation technologies will be presented. Prereq: 3510 ...
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Food, Agricultural and Biological Engineering Research for Dissertation
https://fabe.osu.edu/courses/fabeng-8999
FABENG 8999 Research for dissertation. Prereq: Doct standing in FABEng. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2021 In Person Distance Learning Columbus Graduate – FABE Food, Agricultural, and Biological Engineering ...
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Unit Operations in Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-4410
FABENG 4410 Study of unit operations in preserving foods by thermal and alternative food processing methods through problem solving and experimentation. Interdependence of food engineering, chemistry, and microbiology principles in food preservation. Prer ...