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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Alvarez and Steven Simmons trained employees from multiple states in thermal processing of acidified ... a training project for Smithfield Company employees to be held in the Meat Lab.  Dr. Knipe and others met ... processing to be held in May 2024. Dr. Rafael Jimenez-Flores received funding from Mead Johnson Nutrition for ...

  2. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    and Dr. Ahmed Yousef were part of a team that received a Sustainability Research Seed Grant for ... successfully completed the FSPCA Preventive Controls for Human Food Virtual Lead Instructor Training and can ... Industries Center’s hybrid Better Process Control School, with lectures from Steven Simmons, Matt Papic, ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

                       Food Industries Center Training Course Better Process Control School (hybrid) ... Ohio meat and poultry processors on January 25 & 26, 2024.  Allyssa Hedges, Training Development ...

  4. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Maggie Schmitt Amelea Sese Eleanor Shepard Nick Shuler Mira Smith Sakura Sugiyama Grant Thatcher David ...

  5. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ... regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... of the basic principles in food processing, technology, and awareness of associated equipment used to ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    attendance is in Parker 120 and a Zoom link is also provided each month. Past topics include: The Land Grant ... Bias Training: 5/4/2020 at 12 pm A special FST only session on “ Implicit Associations, Insidious ... emphasis on implicit bias. We will explore how our socialization process leads to the formation of ...

  7. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    My favorite memory during my college years had to be when I took Food Processing 2400! It was my ... friends in the process! I would love to shout out: Dr. Pohlschneider for being a great teacher and ... at Ohio State include making creative ice creams in the Dairy Processing course, attending the ...

  8. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    (FSOP) grant for a project titled “Food Safety Training and Technical Assistance for Cottage Food and ...

  9. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    understanding of the biological and chemical principles of brewing as it follows the process from “malting ... skills. Brewing Up A New Minor- Spring 2022 Agrinaturalist Autumn 2022 and thereafter   Food Processing ... Minor A minor in food processing is for students who wish to develop a better understanding of the ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Yousef Food Microbiology Laboratory Pilot Plants Advanced Processing Technologies Pilot Plant Dairy ... Processing Pilot Plant Food Processing Pilot Plant Meat Technology Pilot Plant Department of Food Science ... devoted to new technologies in food safety and processing. Our facilities are described below and ...

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