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  1. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Industries Center Training Course Better Process Control School www.go.osu/bpcs ... meat processing education during COVID-19 in a Meat and Poultry podcast. Dr. Barb Kowalcyk offers tips ... collaborate with interdisciplinary teams to inform policy and processes that improve the safety of the food ...

  2. Where in the World Are You?!

    https://fst.osu.edu/node/757/where-world-are-you

    testing whether you are a human visitor and to prevent automated spam submissions. ...

  3. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    a complete list of the awardees. On August 10 – 14, the Food Industries Center trained FDA and state ... regulators through the FD152 Food Processing & Technology virtual course.  Dr. Valente B. Alvarez led ... provided an overview of the basic principles in food processing, technology, and awareness of associated ...

  4. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

     (Coronavirus Aid, Relief, and Economic Security) Act. Wastewater from Ohio prisons is processed for a ... methods to process and evaluate wastewater for SARS-CoV-2 (COVID-19) RNA. Every week, they share their ... processing, we are constantly preparing for future samples, such as making more reagents, sterilizing ...

  5. OSU Resources

    https://fst.osu.edu/our-people/internal-use/osu-resouces

    Science.  Useful Links OARDC Grant & Contracts Michael V. Drake Institute for Teaching and Learning OSUE ...

  6. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    than any known virus particle.” Thus, the kitchen experiments began. The process itself was simple and ...

  7. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    psychology to design better food products for the market. This broad discipline encompasses food processing ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    a $2 million grant from the Ohio EPA/ US Cares Act to study wastewater and COVID-19 surveillance in ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ... regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing ... , principles, equipment and quality changes during common processing methods, including juicing, drying, ...

  10. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

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