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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
The course delves into the latest innovations in raw materials, processes, and equipment that have the ... potential to revolutionize the food extrusion industry. Participants explore the extrusion process as it ... Quality Control Post Extrusion Process of Protein Live demonstrations will feature: Clextral's EV32 ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ... 2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... container closures and handling, thermal processing, and records and recordkeeping will be covered. This ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... The Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. ... foods. These processors must operate with a certified individual on-site at all times during processing ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 14- ... 17, 2023. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... foods, container closures and handling, thermal processing, and records and recordkeeping will be ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ... Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... HACCP Training for Meat and Poultry Processors Two-day course, which covers validation, verification and ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
Before taking the bold leap of starting a new meat processing company, most stakeholders who’ve ... of many sources of information for those exploring the possibility of a meat processing startup. OSU ... resources designed to help entrepreneurs in the decision-making processes before taking the leap of faith to ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... Training (September 20- 22) and HACCP training together. More information here: go.osu.edu/fspca ...
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Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia
study. The Ohio Food Bank Association (OFBA) received a 15-million-dollar grant to provide beef, pork, ... Laboratory, a federally inspected facility, processed the 20 cows that had been used in the research project. ... A total of 6,345 pounds of meat was processed and formed into ¼ pound beef patties (one-pound packages) to ...