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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The course delves into the latest innovations in raw materials, processes, and equipment that have the ... potential to revolutionize the food extrusion industry. Participants explore the extrusion process as it ... Quality Control Post Extrusion Process of Protein Live demonstrations will feature: Clextral's EV32 ...

  2. Hoog, Schuerman earn first place at Denman

    https://acel.osu.edu/news/hoog-schuerman-earn-first-place-denman

    process and results effectively in both their written poster content and accompanying oral presentation. ...

  3. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ... 2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... container closures and handling, thermal processing, and records and recordkeeping will be covered. This ...

  4. Cox joins ACEL as AgOne director

    https://acel.osu.edu/news/cox-joins-acel-agone-director

    a leadership training with the goal of cultivating the next level of leaders for Ohio's ...

  5. Jenny Cox

    https://acel.osu.edu/our-people/jenny-cox

    agriculture industry leaders through facilitating and executing program orientations, trainings and individual ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... The Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. ... foods. These processors must operate with a certified individual on-site at all times during processing ...

  7. ACEL Alumni Award Program

    https://acel.osu.edu/alumniawards

    strongly encouraged in order to help your nominee during the selection process.   Deadline Nominations must ...

  8. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 14- ... 17, 2023. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... foods, container closures and handling, thermal processing, and records and recordkeeping will be ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... Training (September 20- 22) and HACCP training together. More information here:  go.osu.edu/fspca ...

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