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  1. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

     (Coronavirus Aid, Relief, and Economic Security) Act. Wastewater from Ohio prisons is processed for a ... methods to process and evaluate wastewater for SARS-CoV-2 (COVID-19) RNA. Every week, they share their ... processing, we are constantly preparing for future samples, such as making more reagents, sterilizing ...

  2. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    trained FDA and state regulators through the FD152 Food Processing & Technology virtual course.  Dr. ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing ...

  3. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    than any known virus particle.” Thus, the kitchen experiments began. The process itself was simple and ...

  4. Pickaway 4-H September Update

    https://pickaway.osu.edu/news/pickaway-4-h-september-update

    will not be granted. Following conversation with our 4-H professionals, Ohio will follow that policy. ...

  5. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    psychology to design better food products for the market. This broad discipline encompasses food processing ...

  6. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    a $2 million grant from the Ohio EPA/ US Cares Act to study wastewater and COVID-19 surveillance in ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ... regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ...

  7. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Microbiology Sensory Flavor Chemistry Meat Processing Packaging Process Operations Culinary Sustainability ... testing whether you are a human visitor and to prevent automated spam submissions. ...

  8. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    automated spam submissions. ...

  9. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    seven years at two non-profit science research firms doing federal contracting for the Environmental ...

  10. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    areas of Food Engineering and Rheology applied to biomaterials, notably and Thermal Processing until ...

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