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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... Controls Who Should Attend? This course is intended for processing plant managers, supervisors, equipment ... and dairy manufacturers. This course is a great training for personnel who are new to the CIP ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ... Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ...

  3. Pickaway 4-H September Update

    https://pickaway.osu.edu/news/pickaway-4-h-september-update

    will not be granted. Following conversation with our 4-H professionals, Ohio will follow that policy. ...

  4. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    the operation and management of the food research and development programs, training courses for ... industry personnel, and food and dairy processing pilot plants. Dr. Alvarez is the Lead Instructor of FSPCA ... Better Process Control School and Hazard Analysis and Critical Control Points. Professor Alvarez has ...

  5. Introduction to Food Components

    https://foodindustries.osu.edu/components

    responsible for the operation and management of the food research and development programs, training courses ... for industry personnel, and food and dairy processing pilot plants. Dr. Alvarez is the Lead Instructor ... such as the Better Process Control School and Hazard Analysis and Critical Control Points. Professor ...

  6. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    programs, training courses for industry personnel, and food and dairy processing pilot plants. Dr. Alvarez ... such as processing, preservation, and packaging. Successful completion of Introduction to Food ... required by FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ...

  7. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    training courses for industry personnel, and food and dairy processing pilot plants. Dr. Alvarez is the ... processing, preservation, and packaging, will also be covered. Finally, participants will receive instruction ... FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ...

  8. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  9. Pressure Canner Testing

    https://pickaway.osu.edu/news/does-your-pressure-canner-need-tested-schedule-appointment-osu-extension-today-keep-your-family

    ar.   Home canning is a relatively simple process, but many variables can affect your finished ... a pressure canner to process low-acid foods, such as vegetables, meat, poultry, and fish. These low-acid ...

  10. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Controls for Human Food Training (Blended Course) HACCP Courses The Better Process Control School (BPCS) ... Small Food Processors Dairy Training and Certificate Program Introduction to Dairy Processing and ... The FIC offers food science training courses for employees and personnel of companies and ...

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