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  1. The Legal Side of Food Animal Processing on the Farm

    https://meatsci.osu.edu/news/legal-side-food-animal-processing-farm

    The Legal Side of Food Animal Processing on the Farm ...

  2. Pickaway 4-H September Update

    https://pickaway.osu.edu/news/pickaway-4-h-september-update

    will not be granted. Following conversation with our 4-H professionals, Ohio will follow that policy. ...

  3. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/news/what-you-need-know-about-animal-processing-farm-ohio

    What You Need to Know About Animal Processing on the Farm in Ohio ...

  4. Guidance and Education for Ohio's Meat Producers

    https://meatsci.osu.edu/news/guidance-and-education-ohios-meat-producers

    from Ohio’s meat-processing industry wanted to know what to do. ...

  5. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    there is no evidence that COVID-19 can be contracted through food. Currently, there is no evidence of ... the disease being transmitted through food or meat. COVID-19 is a respiratory illness contracted via ... contracting COVID-19, will this cause meat shortages? The meat industry is devoted to maintaining the supply ...

  6. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ... that can be added to this site. Subscription Process for this Newsletter You are getting this first ... HACCP for Meat & Poultry Processors August 20-21: Advanced HACCP September 21-23: Thermal Processing ...

  7. Pressure Canner Testing

    https://pickaway.osu.edu/news/does-your-pressure-canner-need-tested-schedule-appointment-osu-extension-today-keep-your-family

    ar.   Home canning is a relatively simple process, but many variables can affect your finished ... a pressure canner to process low-acid foods, such as vegetables, meat, poultry, and fish. These low-acid ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences C. Lynn Knipe, Meat Extension Specialist- Meat Processing, Department of Animal Sciences and Food ... Science Background Animal processing on farm is a practice of harvesting (slaughtering) one’s own food ...

  9. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and ... processed. As the large-scale meat packers began to expand, the introduction of boxed, vacuum packaged, ...

  10. About Pickaway County

    https://pickaway.osu.edu/about

    directly to you. We fulfill the land-grant mission of The Ohio State University by interpreting knowledge ... Development Center, Ohio State main campus, and other land-grant universities – so Ohioans can use the ...

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