Site

Search results

  1. The Legal Side of Food Animal Processing on the Farm

    https://meatsci.osu.edu/news/legal-side-food-animal-processing-farm

    The Legal Side of Food Animal Processing on the Farm ...

  2. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/news/what-you-need-know-about-animal-processing-farm-ohio

    What You Need to Know About Animal Processing on the Farm in Ohio ...

  3. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    there is no evidence that COVID-19 can be contracted through food. Currently, there is no evidence of ... the disease being transmitted through food or meat. COVID-19 is a respiratory illness contracted via ... contracting COVID-19, will this cause meat shortages? The meat industry is devoted to maintaining the supply ...

  4. Guidance and Education for Ohio's Meat Producers

    https://meatsci.osu.edu/news/guidance-and-education-ohios-meat-producers

    from Ohio’s meat-processing industry wanted to know what to do. ...

  5. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ... that can be added to this site. Subscription Process for this Newsletter You are getting this first ... HACCP for Meat & Poultry Processors August 20-21: Advanced HACCP September 21-23: Thermal Processing ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences C. Lynn Knipe, Meat Extension Specialist- Meat Processing, Department of Animal Sciences and Food ... Science Background Animal processing on farm is a practice of harvesting (slaughtering) one’s own food ...

  7. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and ... processed. As the large-scale meat packers began to expand, the introduction of boxed, vacuum packaged, ...

  8. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ... knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... course, offered annually at OSU.  The focus of this year's Thermal Processing Short Course is meeting ...

  9. Home

    https://meatsci.osu.edu/home

    food safety, labeling, and processing program areas include Introductory and Advanced HACCP training ... , Listeria intervention, Meat and Poultry labeling, Thermal Processing of Ready-to-Eat Products, Process ... Change and Control, Sausage Processing, Whole Muscle Meat Processing, and Jerky Process Validation. Our ...

  10. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Process Control Short Course for Meat and Poultry Processors   A two-day course, focusing on statistical process ... control, with a case study workshop, continuous improvement, practical experimentation, real-time process ... title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

Pages