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  1. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    opportunities for participants to examine labor costs, define labor needs, examine hiring processes, promote ...

  2. Zooming in on the 2020 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/zooming-2020-ohio-dairy-challenge

    experience the process of evaluating management practices on a dairy farm and to interact with ...

  3. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    decreases dramatically during the hay drying process and the forage should be safe once baled as dry hay. ...

  4. People

    https://dairy.osu.edu/people

    292-7765  Food Science & Technology Food Industries Center   Dairy Products & Processing  Bonnie ...

  5. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    a forward contract, is eligible for assistance.  The formula for dairy is:   1 st quarter milk production ...

  6. How to Get Ready for Spring Planting Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/how-get-ready-spring-planting-now

    planting forage crops, but the process and many of the ideas will pertain to other spring field work ... &inline=true#colorbox-inline-239078345).   If contracting the planting, get agreements and expectations in place now.   Finally, list the ...

  7. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    and teaching protocols for crucial farm tasks forms the foundation of training farm ... useful to cross train farm employees and build some resiliency into the farm operation. Whether the farm ... or built upon solid research, adapted to your farm situation. Training around the written protocols ...

  8. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    been made since then, but our lab is in the process of making a major update to the equation. Because ... between rows. 2 If kernel processed through rollers with < 3 mm gap, increase starch digestibility to ... ‘average’, such as mature corn silage, very finely or very coarsely ground corn, or extensively processed ...

  9. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    process. There is no denying that a lot of good quality stored forage gets made with these methods of ... weigh it and record the weight.  Repeat this process until the weight does not change by more than one ... the process takes 25 to 35 minutes. Accuracy is within 3% of oven dried samples. Forage samples should ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    pay off debt or contract feed for 2020. Table 1. Prices of dairy nutrients for Ohio dairy farms, ...

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