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  1. Per Capita Demand for Dairy Products a Review

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/capita-demand-dairy-products-review

    Ohio and Federal Order 33 producers go to my web site, Ohio Dairy Web 2004, and click on Cam's ...

  2. What are LEAP and OFAER?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/what-are-leap-and-ofaer

    Level 1 and Pasture: GENERAL CONCEPTS provide a primer for environmental assurance fundamentals. ...

  3. Robotic Milking: Are we there yet?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/robotic-milking-are-we-there-yet

    cell counts. The economics of robotic milking is largely dependent on numerous assumptions. In general ...

  4. Dropping a Course

    https://students.cfaes.ohio-state.edu/node/965

    petition filed in the College Office. If, because of extenuating circumstances, you need to drop a course ...

  5. OARDC Biomass to Energy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/oardc-biomass-energy-program

    Anaerobic digestion with manure as the sole feedstock is generally a stable process but provides low energy ...

  6. Impact of Human-Animal Interactions on Farm Animal Behavior, Welfare, and Productivity

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/impact-human-animal-interactions-farm-animal-behavior

    Training of stockpeople as professional managers of animals has generally been ignored. In recognition of ...

  7. Making Corn Silage in Drought Conditions

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/making-corn-silage-drought-conditions

    digestibility.  Generally a theoretical length of cut (TLC) of about ½ inch is acceptable (longer with kernel ...

  8. The Costs of Nutrients and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-1/costs-nutrients-and-comparison-feedstuffs-prices

    currently highly priced from a historical standpoint.  Homegrown forages are generally the best sources of ...

  9. 2010 Dairy Judging and Quiz Bowl Teams

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/2010-dairy-judging-and-quiz-bowl-teams

    http://www.thebige.com/fair/agriculture/documents/10dairyjudging4yrres.pdf Pennsylvania All American: http://www.allamerican.state.pa.us/PressReleases.aspx?PRID=366 World ...

  10. Botulism Prevention with Small Grain Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/botulism-prevention-small-grain-baleage

    grain crop is generally chopped and put into a silo as silage or is cut and baled at a high moisture ...

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